Ace the eFoodHandlers Exam 2025 – Serve Up Success with Confidence!

Question: 1 / 400

Which utensil should be used to prevent cross-contamination when handling raw meat?

Wooden spoon

Metal spatula

Plastic tongs

Disposable gloves

Using disposable gloves is the most effective way to prevent cross-contamination when handling raw meat. Gloves act as a barrier between the hands and any pathogens present on the raw meat, significantly reducing the risk of spreading harmful bacteria to other foods, surfaces, or utensils. They are particularly useful when switching between handling raw meat and ready-to-eat foods, as they can be easily changed to maintain hygiene.

While other utensils like wooden spoons, metal spatulas, and plastic tongs can also facilitate the cooking and serving of food, they do not provide the same level of protection as disposable gloves for direct hand contact with raw meat. These utensils could potentially transfer pathogens if not properly cleaned between uses, which makes them less effective in preventing cross-contamination compared to the use of disposable gloves.

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